New Years Eve menu 2009

MENU á 2900,-CZK

Green leaves salad with marinated duck breasts 
and mango dressing

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Creamy Shell fish soup

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Fillet of Sole gratinated in green herbs 
served with grind sauce and fresh vegetable

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Roasted Dear tenderloin served with mashed sweet potatoes and blueberry sauce

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Black chocolate cep dessert served with mango Coulis

Kevin Donneger
Chef de Cuisine
 

Reservation are taken by payment of the menu