Meat
• Beef steak with Morel sauce
590,-Czk
• Wild boar saddle on mushrooms ragout served with fine ham dumplings
550,-Czk
• Lamb shoulder braised 9 hours served over parmesan spinach with coriander garlic
490,- Czk
• Grilled chicken breast with chestnut stuffing
390,-Czk
• Confited duck leg on cranberry cabbage450,-Czk
Fish
• Pike Perch roasted on its skin served with cabbage stewed with bacon and garlic
490,-Czk
• Yellowfin tuna crusted with sesame served with marinated black beans on salad with soya-ginger dressing
550,-Czk
Monkfish roasted on black olives with endive braised on butter
550,-Czk
Vegetarian
• Vegetable risotto with arugula and Pecorino cheese
390,-Czk
