Meat
• Porker chops with cabbage, sage glassé sauce
450,-Czk
• Organic chicken drumstick served with carrots cake and chive cream
350,- Czk
• Carré of lamb from Beskydy mountains with leg of lamb roasted in garlic
460,- Czk
• Beef steak with peppers jam and roasted cauliflower heads
590,- Czk
• Confited duck leg served with Foie Gras livers
490,- Czk
Fish
• Stewed steak of dark cod fish served with capari sauce
490,-
• Red Snapper with sage and forest mushrooms
430,- Czk
• Pikeperch baked with brown butter and slices of beet-root
460,-Czk
Vegetarian
•Ravioli filled with goat cheese served with creamy spinach
390,-Czk
•Organic Speld noodles with nuts and zucchini
390,-Czk
