Lunch menu

2 courses 290,-
3 courses  390,- 

Starters 
Octopus Carpaccio with chervil dressing and citrus
or
Creamy herb soup
Main courses
Slices of Monkfish served on chicory stewed with butter and orange
or
Entrecote with peppercorn sauce served with roasted mini potatoes
Dessert
Fruit sorbet