Lunch menu for this week (untill September 10.)

2 courses 290,-
3 courses  390,- 

Starters                                                                                                                                                                                                Shredded lettuce with goat cheese and honey dressing
or
Forest mushroom soup with noodels
Main courses
Grilled slices of Butter fish with stuffed tomatoes
or
Gratinated lamb ragout with baked potatoes
Dessert
Baked raspberry with vanilla sabayon