• Organic Chicken consommé with meat, vegetable and noodles
90,- Czk
• Baked goat cheese served on salad with endives
160-Czk
• Avocado tartar served with salmon truffle
190,-Czk
• Prawns on fresh artichokes salad
290,-Czk
• Rabbit tempure served on marinated kohlrabi slices
240,-Czk
• Foie Gras terrine with nuts bread and jam
290-Czk
•Ostrich Carpaccio with stewed shallots and ruccola leaves
260-Czk
• Tagliatelle with seared vegetable on chardonnay
290,-
