Brunch menu
served on Saturdays a Sundays together with our regular menu from 11:00 to 15:00
Homemade fruit jam from our farm
60,-
Tagliatelle with vegetable sautéed in wine
190,-
Tagliatelle with tomatoes and mozzarella
160,-
English breakfast (egg fried with bacon, baked beans in tomato sauce), rosemary potatoes
190,-
Omelette (cheese, ham, tomato, spinach, mushrooms),
rosemary potatoes, mini salad
240,-
Mustard minced beef steak with fried egg and rosemary potatoes
290,-
Waffle with strawberry sauce and whipped cream
90,-
