Brunch menu
(served on Saturdays a Sundays – 11:00 – 16:00)
Smoked trout and salmon tartar served on dark bread and salad
190,-
Fried cheese sandwich served on salad
190,-
2 pcs of Eggs on your choice, rosemary potatoes
190,-
Omelette (Mozzarella, ham, tomato, spinach, mushrooms),
rosemary potatoes, mini salad
240,-
Salmon baked with oyster mushrooms,
served with rosemary potatoes, mini salad
290,-
Beef entrecote in pepper, rosemary potatoes, mini salad
290,-
Mustard minced beef steak with fried egg and rosemary potatoes
290,-
Waffle with strawberry salad and cream
90,-
