Today lunch offer  Jul 25

390 two courses

490 three courses

 

Starters

 

Daily Soup

 

Gravlax served with goat cheese and orange segments

 

Main Courses

 

Butter fish with smoked eggplant purée, tomatoes and capers

 

Lamb shoulder stewed in red wine and rosemary, served with spinach and baked potatoes

 

Desserts

 

Red currant pie

 

Sorbet selection

 


 
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