Today lunch offer  Oct 26

390 two courses

490 three courses

 

Starters

 

Daily Soup

 

Gravlax with fennel and orange salad

 

 

 

Main Courses

 

Lamb shoulder stewed in red wine and rosemary,

served with spinach and Grenailles potatoes

 

Grilled Salmon served with Pok CHoi and Salsify purée

 

Desserts

 

Apple strudel with vanilla ice cream

 

Sorbet selection

 


 
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