Lunch menu for this week (untill July 30.)

2 courses 290,-
3 courses  390,- 

Starters                                                                                                                                                                                                Green leaves salad with Pecorino
or
Spinach cream soup with parmesan croutons
Main courses
Tortellini with spinach and Chanterelles
or
Confited chicken drumstick with potato-asparagus puré
Dessert
Red current cheesecake