Today lunch offer May 25

390 two courses

490 three courses




Daily Soup


Carpaccio of beef with garden salad and parmesan cheese


Gravlax served with salad of wild rocket


Main Courses


Salmon steak with ratatouille ans Grenaille potatoes


Lamb shoulder braised in red wine and rosemary served with  spinach andGrenaille potatoes




Hot apple strudel served with vanilla ice cream


Sorbet selection