Today lunch offer, Oct 8


390 two courses

490 three courses




Fresh spinach Soup


Yellow Tomato Carpaccio served with goat cheese and green lettuce


Foie Gras Terrine served with hibiscus syrup 


Main Courses

Lamb shoulder stewed for 9 hours in red wine and rosemary

served with mangold and baked  potatoes

Salmon Steak served with Ratatouille



Hot apple strudel served with vanilla ice


Sorbet selection