Today lunch offer Feb 12

390 two courses

490 three courses

 

Starters

 

Pumpkin Soup with ginger and lemon grass

 

Beef Carpaccio with parmesan cheese  on green salad

 

Main Courses

 

Lamb shoulder stewed 9 hours in red wine and rosemary, served with spinach and Grenaillle potatoes

 

Pikeperch served with ratatouille and basil&wild rocket pesto


Desserts

 

Profiterols

 

Sorbet selection

 


 
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