Today lunch offer, Nov 27


390 two courses

490 three courses




Thai Pumpkin Soup with coconut and lemon grass


Beef Carpaccio with pesto of wild rocket, parmesan cheese


Main Courses


Lamb shoulder stewed 9 hours in red wine and rosemary served with spinach and Grenaille potatoes


Pikeperch served with sun dried tomatoes and parsnip purée



Hot apple strudel served with vanilla ice


Sorbet selection