Today lunch offer May 25

390 two courses

490 three courses

 

Starters

 

Daily Soup

 

Carpaccio of beef with garden salad and parmesan cheese

 

Gravlax served with salad of wild rocket

 

Main Courses

 

Salmon steak with ratatouille ans Grenaille potatoes

 

Lamb shoulder braised in red wine and rosemary served with  spinach andGrenaille potatoes

 

Desserts

 

Hot apple strudel served with vanilla ice cream

 

Sorbet selection

 


 
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