Today lunch offer  Aug 25

390 two courses

490 three courses

 

Starters

 

Daily Soup

 

Leek stuffed with trout rillettes served with pickled beetroot and lettuce

 

 Foie gras with blackberry and yuzu

 

Main Courses

 

Pikeperch with smoked eggplant purée, tomatoes and capers

 

Grilled zucchini filled with mixture of meat, served with mangold

 

Desserts

 

Plum pie

 

Sorbet selection

 


 
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