Today lunch offer

 

390 two courses

490 three courses

 

Starters

Pumpkin soup

 

Smoked trout Rillettes served on slices of marinated beet root


Main Courses


Lamb shoulder stewed for 9 hours in red wine and rosemary

served with baked Grenailles potatoes


Grilled filet of butter fish served with purée of sweet potatoes


Desserts

 

Lavender Créme brulée

 

Homemade apple strudel

 
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