Today lunch offer May 6

390 two courses

490 three courses

 

Starters

 

Daily Soup

 

Rabbit paté with pickles and mustard

 

Main Courses

 

Pikeperch served with pumkin purée and spring vegetable

 

Lamb shoulder stewed 9 hours in red wine and rosemary served with spinach and baked potatoes

 

Desserts

 

Hot apple strudel served with vanilla ice cream

 

Sorbet selection

 


 
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