Today lunch offer

390 two courses

490 three courses

 

Starters

Zucchini soup

or

Gravlax stuffed with avocado and tomatoes, served with arugula and soya-ginger dressing

or

Goat cheese gratinated with honey served with shredded lettuce

 

Main Courses

Baked pike perch with its skin served with cabbage stewed in bacon

or

Lamb shoulder stewed in red wine served with spinach and roasted Grenailles potatoes

or

Vegetable risotto with arugula


 

Desserts

Strawberry cake with homemade cream

or

 

Cold raspberry soup with lemon balm cream

 
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